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Sunday, October 19, 2014

Taste

The temperature took a big dip today, and after a little Sunday afternoon nap, the next fitting thing to do was spend the evening in the kitchen.  Levi and I turned out some peanut butter cookies and banana bread.  Then, as I considered what to cook for dinner, the over ripe avacado and dozen tomatos caught my eye...


Burrito bowls!  

This is my favorite meal to make right now.  Rice with lime juice, refried beans, sautéed veggies, cheese, sour cream, homemade guacamole, and salsa with my garden tomatos.

It took me till I was 30 to I realize that Mexican food was my favorite.  In fact, my hubby and girlfriends pointed this out when they planned me a 30th birthday Mexican fiesta.  


So, next time you're looking for a quick yummy meal that hits all the food groups, try my chipotle knock off.  Te best part is it can be as homemade or canned/purchased as you want it to be!

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